Saturday

Cocktail hour

Oysters (gf)
Sun gold tomato mignonette, horseradish

Beef tataki (gf)
Shiso, pickled rhubarb, scallions

Grilled peach crostini (v)
Ricotta, truffle honey

Smoked mozzarella arancini (v, gf)
Tomato jam

Dinner, family-style

STARTERS

Little gem wedge salad (v, gf)
Bayley hazen blue, watermelon radish, buttermilk ranch dressing

Heirloom tomato salad (v, gf)
Stracciatella

Roasted rainbow carrots (v, gf)
Maple, vadouvan, cilantro

MAINS

Buttermilk chicken (gf)
Grilled onion, salsa verde

Farrotto (v, gf)
Market vegetable, stracciatella, truffle jus

Grilled short ribs (gf)
New potatoes, broccolini, chimichurri

DESSERT

Ice cream sandwiches (v)
by Afterglow Ice Cream

*v, vegetarian

*gf, gluten-free